Red Chili Pepper Crushed Mixed with Seeds - An Overview
Slice the beef flank steak into slender strips, from the grain, about 2 to three inches extended. That is most straightforward once the beef is partially frozen so it holds its shape and can make it simpler to cut.Is it nonetheless ok to work with and dry them if they have gotten a tiny bit delicate and mushy?? Was planning on hang drying anyway!I